PORANG
Agricultural Commodities
Discover the natural versatility of Porang, a nutrient-rich plant root prized for its high glucomannan content. Traditionally cultivated in Asia, porang is valued for its ability to support health, wellness, and sustainability.
Porang is commonly processed into flour, chips, or powder and used as a thickener, stabilizer, or low-calorie ingredient in food and beverage products. Its high fiber content makes it popular in health-conscious diets, while its industrial applications range from biodegradable materials to cosmetics.
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